Kaisen don Menu
Kaisen don Menu Photos
Popular Menu
Most Ordered
Imitation crab , Avocado
Inside salmon , avocado, Outside wraps hamachi , avocado, shiso leaf .top with tobiko flying fish roe ,green onion, roast garlic & house made special spicy sauce.
Spicy Salmon , avocado
Tempura shrimp, cucumber wrapped with tuna, salmon and avocado. Topped with spicy crab, flying fish roes and scallion
Special Items
Salted roasted yuzu flavor crispy salmon skin
Lemon pepper grilled salmon collar serves with house made ponzu
(Rich,Dry) A highly drinkable sake from Kenbishi, a brewery that’s been brewing up sake since the 1500s. One sip of this and you’ll know why they’ve lasted so long. Kenbishi Mizuho’s rich flavors delight the palate and manage to preserve a soft depth, especially when slightly chilled. Be prepared for a sharp after taste. Keep in mind this sake is a blend of sake that is anywhere from two to eight years old, so you will find new exciting flavors with every sip.
Chilled soft tofu serves with fresh ginger , scallion, fish flake and house special soy
Amberjack
Japanese sea snail
Black Snapper
(Rich , Dry) A hint of pineapple fragrance and sweet on the palate. Double Gold prize of San Francisco IWC Winer 2017. The best 2017, Double Gold 2017, 2015, 2014.of SFIWC 2014, which is one of the well acknowledge international wine comp in USA. It goes well with dishes with a rich flavor. Please drink with Otoro, Uni and wagyu beef. We recommend using a wine glass.
Salted grill kanpachi collar
Seasoned fried chicken skin with cabbage & tomato salad
(Made in Japan) SCHWARZ used to be drunk mainly in the former East Germany. It was introduced to the world after the reunification of Germany and now its popularity is on the rise. This dark beer, despite its color, has a smooth texture and crisp finish making it easy to drink.
Seasoned fried salmon collar serves with house made soy vinaigrette
(Medium body , sweet) (Light Sashimi , Shellfish ) The nose on this seasonally released winter unpasteurized brew is a cool collection of tangerine, green apple, yeast, powdered sugar, Milkis™, and sweet rice aromas. This beautifully made brew has all kinds of feelings and flavors, and really drinks like a winter's day. It starts smooth, wide, viscous, and layered (fluffy almost), then glides into a effervescent, spritzy, light and silky flow that is umami driven, with a nice misty and white grape finish. There is a touch of astringency and lots of gentle flavors like powdered sugar, snow melt, graham cracker, strawberry tops, Rice Krispie Treats™, Muscat grape, and a tickle of frosting. Lower in alcohol at 14%, this Nama is extremely enjoyable for beginners and the very well sake-versed.
yellowtail , Onion , tomato , avocado, tomato, salt , olive oil , house made poki sauce & cilantro
Arctic char , Onion , tomato , avocado, tomato, salt , olive oil , house made poki sauce & cilantro
Blue fin tuna, Onion , tomato , avocado, tomato, salt , olive oil , house made poki sauce & cilantro
Tempura Zucchini with dipping sauce
Seared Fatty tuna, slice onion, scallion, garlic with olive oil and house dressing
(Made in Japan) Dortmund is the city that boasts the largest beer production in Germany. A beer with high extract content that used to be brewed in Dortmund for export and was therefore labeled simply as “Export,” gained enormous popularity. Baeren’s Classic inherits its style. This lager, with a distinctive character and solid taste, offers a splendid balance of bitterness and rich flavor.
Party Trays
1 Mango tuna, 1 Spicy salmon avo roll, 1 Spicy hamachi avo roll, 1 Manor roll, 1 Lobster salad roll, 1 sunset roll, 1 Flamango roll (Total 56 pc.)
8 X Imitation Crab California Rolls(64 pc. total)
This combo is including(1 Hamachi Don, 1 Salmon Don, 1 Rainbow Don, 1 Omakase Don, 1 Kaisen Don, and 1 Tekka Don)[Total of 6 Chirashi bowls] This combo comes with complimentary items including (6 miso soups, 1 edamame, 1 seaweed salad, 1 Takowasa (Raw octopus with wasabi ), 1 green tea cheesecake)[Total 6 Bowls, 6 miso soups, 3 appetizers, 1 dessert]
1 Caterpillar roll, 1 Dragon roll, 1 Lion king roll, 1 Baked scallop roll, 1 Lobster salad roll, 1 Avocado mango roll, 1 Salmon skin roll, 1 octopus salad maki, 1 New York roll, 1 California roll(Real crab) Total 76 pc.
(We put wasabi in the nigiri , please let your servers know if you don't want wasabi in it , thanks!) (This is a daily item, ingredients may adjust by availability) 8 different types of chef's choice daily nigiri, 2 pc. Each fish. (Total 16 pc. Nigiri) Negitoro maki (chopped fatty blue fin tuna with scallion roll) 6 pc. Yamagobo maki (pickle mountain root roll) 6 pc. Ume Shiso maki (plum paste, perilla leaf with sesame seed roll)6 pc. [16 pc. Nigiri, 24 pc. Rolls, total 40 pc.]
1 Lobster salad roll, 1 Spicy tuna roll, 1 Rainbow roll, 1 Orchard roll, 1 sunset roll 8 pc Sashimi (2 pc tuna, 2 pc salmon, 2 pc Hamachi "yellowtail", 2 pc Albacore tuna)[Total 40 pc sushi rolls, 8 pc sashimi]
1 California rolls (imitation crab), 1 Spicy crab roll, 1 Spicy tuna roll, 1 Salmon avo roll, 1 Hamachi avo roll, 1 Rainbow roll, 1 dragon roll, 1 49er roll, 1 Caterpillar roll, 1 Tempura dragon roll (total 80 pc sushi rolls)
(We put wasabi in the nigiri , please let your servers know if you don't want wasabi in it , thanks!) 2 pc. tuna nigiri, 2 pc. Hamachi(yellowtail) nigiri, 2 pc. Bincho(albacore) nigiri, 2 pc. Salmon nigiri, 2 pc. Ebi(cooked shrimp) nigiri, 2 pc Hotate(sea scallop) nigiri, 2 pc. Umi masu(ocean trout)nigiri, 6 pc. Ume shiso maki(plum & perilla leaf roll), 6 pc. kappa maki(cucumber roll), 8 pc Sashimi(2 tuna, 2 salmon, 2 albacore, 2 yellowtail)
5 pc. Veggie roll, 8 pc. Avocado roll, 6 pc. Kappa maki(cucumber roll), 6 pc. Ume Shiso maki(Plum paste with Perilla leaf roll), 6 pc. Wakame maki(seaweed salad roll)", 6 pc. Yamagobo maki(pickle mountain root roll), 6 pc. kanpyo maki(Sweet pickle gourd roll), 6 pc. Oshinko maki(pickle daikon giant radish roll), 6 pc. Mango maki(mango roll), 4 pc. Inari(Seasoned fried tofu wrap) Total 59 pc.
1 California roll (Real crab), 1 tempura roll, 1 Rainbow roll, 1 49er roll, 1 Marina roll, 1 Flamango roll, 1 Sunset roll, 1 Estudillo roll, 1 Dragon roll, 1 Caterpillar roll(total 77 pc sushi rolls)
This party tray comes with: 1 Ashland Roll 1Lion king roll 1 Lobster salad roll 1 Salmon skin roll (Total 32 pc.)
Starter
Fried vegetable potato cake
Fried chicken knee cartilage
Crispy tofu cubes seasoned with garlic and salt.
Raw chopped octopus mix with fresh Japanese horseradish "wasabi"
Seasoned cooked Monk Fish liver serve with thin onion, ground radish, scallion, and house special dressing.
Seasoned fried salmon head
Deep fried spring roll (4 pc.)
Salted grill whole squid
Tuna, fermented soybean with house-made special soy sauce, scallion, and perilla leaf (First time order please make sure you know about this item)
Fish cakes stew in soup
Mochi rice cake wrap with fried tofu pouch in house broth
Home made smoke duck breast with mix green salad
Fermented soybean with house-made special soy sauce, scallion, and perilla leaf (First time order please make sure you know about this item)
Kushiyaki (Grill Skewers)
Grilled pork belly skewers, typically served with a light seasoning to enhance the rich flavors.
Grilled chicken hearts on skewers, seasoned and cooked to perfection, offering a savory and tender bite. Two skewers per order.
Enoki mushrooms wrapped in bacon and grilled on skewers, typically served in pairs.
Tender chicken gizzard skewers, grilled to perfection, served with a slice of lemon.
Grilled chicken skin on skewers, typically includes a light seasoning to enhance the natural flavors.
Grilled shiitake mushrooms, typically served with a house bbq sauce.
This combo comes with 1 skewer okra 1 skewer Shishito pepper 1 skewer Corn 1 skewer Tofu katsu age 1 skewer Zucchini 1 skewer Potato 1 skewer Shitake Mushroom 1 skewer Cherry tomato 1 skewer Green bean
This combo comes with 1 skewer Beef 1 skewer Bacon wrap scallop 1 skewer sausage 1 skewer Pork belly 1 skewer Negima 1 skewer Mune 2 skewer Shiso chicken 1 skewer Bacon wrap enoki mushroom 1 skewer Sofy shell shrimp
Grilled fried tofu with fish flake
grilled Shiso leaf wrap seasoned chicken
Juicy scallops wrapped in crispy bacon, grilled on skewers for a savory and smoky flavor. Two skewers per serving.
Cherry tomatoes, skewered and grilled, typically includes a light seasoning to enhance their natural sweetness.
Grilled beef tongue with seasoned garlic scallion
Grilled pork sausage
Salted grilled soft shell shrimp
Grilled chicken liver skewers, seasoned and char-grilled to perfection, served with a slice of lemon.
Sauce grilled chicken breast
Grilled chicken thigh with scallion
At Kaisen Don, the menu is a delightful exploration of Japanese flavors, carefully curated to bring together the best of traditional sushi and grilled delicacies. One of the most popular choices is the California Roll, packed with imitation crab and fresh ingredients, or the Estudillo Roll, a creative roll that combines rich flavors and textures. For those who enjoy a bit of heat, the Spicy Salmon Avo Roll and the Sunset Roll are must-try options, offering a harmonious blend of spiciness and creamy avocado.
If you're looking for something special, the Crispy Salmon Skin delivers a crispy, salty bite that complements the delicate sushi flavors. The Lemon Pepper Salmon Kama is another standout, with its zesty seasoning that enhances the natural taste of the salmon. For an authentic Japanese experience, don’t miss the Kenbishi Mizuho Yamahai Junmai, a premium sake that pairs perfectly with any dish on the menu.
For a more substantial meal, the Chirashi Bowls Combo (serving 6 people) is a generous mix of fresh fish, while the California Plate offers a variety of flavors, all in one. The Sushi Tray E (for 2-3 people) is an excellent choice for sharing, featuring a variety of sushi that highlights the best of Kaisen Don’s offerings.
Starter options like the crispy Croquette or the tangy Takowasa (octopus with wasabi) will get your taste buds warmed up, while the Nankotsu (chicken cartilage) and Garlic Salted Fried Tofu offer delightful textures.
For those craving grilled skewers, the Kushiyaki section has some unforgettable choices: Pork Belly, Hatsu (chicken heart), and Bacon-Wrapped Enoki Mushrooms are just a few of the options. These skewers, with their smoky and savory flavors, provide a perfect contrast to the fresh sushi offerings.